Lemon Secai / Lemon Idiyappam – Lemon flavored rice noodles.

Simple Bean Stir Fry – can be eaten as a salad and it’s vegan too.

Ivy gourd rice – a simple lunch box vegan recipe.

Healthy savory crepes with quinoa, rice and lentils. Perfect for breakfast or dinner. (Vegan)

Carrot stir fry- a simple vegan fry which can be eaten as a salad too.

Steamed savory dumplings made with broken rice. Healthy breakfast or dinner. (Vegan).

Puffed Sago Snack – sago chiwda, a low fat vegan snack.

Healthy vegan breakfast with vermicelli (semiya) and vegetables. Quick dish for the lunchbox or for those busy week nights.

Sweet corn salad with coconut and Indian spices.

Rhubarb pickled the Indian way. Tangy, tasty and perfect with rice or rotis. Easy to make. (Vegan)

Onion Tomato Cilantro Chutney – A South Indian Chutney for Idli, Dosa.

Rich and yummilicious semolina milk cashew dessert. Popularly called the Payasam in India…

Lentil stew with onions. Perfect with rice, idli, dosa, etc.. (Vegan)

A simple moong dal salad- can be eaten as a meal.

A flat bread made up of sago and potatoes – sabudana thalipeeth.

Sweet and spicy Mango Pickle.

Vegan South Indian breakfast with semolina (rava). Quick and easy meal.

Simple vegan curry with purple cabbage. Ready in minutes.

Indian style semolina stuffed deep fried Pastries – Karanji.

A simple yet tasty tomato dish.

Indian Teaselgourd fry – a simple and Vegan recipe.

Simple potato fry with ginger. Perfect with rice or rotis.