South Indian Soup (rasam) with pineapples, tomatoes and lentils. Perfect with rice.

A spicy Curry with Poblano Peppers, great to pair with steamed basmati rice and rotis – Hyderabadi special.

Beetroot Coconut stir fry – a simple and Vegan salad.

Spicy baby Potato roast – to accompany with your rice or rotis

Powder prepared with dried tamarind leaves – nice accompaniment with rice.

South Indian Rice dish flavored with Lemon Juice and mild spices.

Chutney made up of Coconut which goes nice with idli, dosa and any South Indian breakfast.

Peas curry with aromatic Mint Coriander and coconut Gravy.

Pulagam – dal & lentil rice for a simple n quick lunch.

Sweet rice dumplings a very traditional dish.

Mixed Lentil Pancakes – protein packed and a wholesome breakfast.

Lobia / Black Eyed Beans Sambar.

Flax seeds spicy powder – goes well with rice.

Mixed Vegetable pickle.

A pickle made up of mango ginger.

Spicy seedai – deep fried spicy rice balls which is a nice snack to munch on.

Idli Upma – best way to use left over Idlis.

Vegan gravy with coconut that is perfect with rice or flat bread.

Spicy Mixed Vegetable Pickle from India.

Mint flavored Indian Gooseberry Juice.

Avakaya – Mango pickle prepared with spices like mustard powder, red chili powder and salt.

Tangy South Indian Gravy.