This Brazilian sauteed Kale with Bacon & Garlic recipe, known as Couve Mineira in Portuguese, is an easy and delicious side for any dinner!

Soft on the inside, crispy on the outside Dosa Waffles are ready in under 20 minutes using leftover dosa batter!

South Indian style, Plant based condiment using fresh zucchini and few pantry ingredients. Recipe has step wise pics and tips.

These delicious, rich, tasty homemade condensed milk rusks are really easy to make. The perfect rusk to dunk in coffee or tea!

It’s a delicious Hyderabadi dish, made with basmati rice, tempered with cardamon, cinnamon and cloves.

This Brazilian Picanha Recipe is a favorite in Brazil! It’s a tender and delicious cut of beef seasoned and grilled perfectly! I have all of

This Brazilian Carrot Cake with Chocolate Sauce topping is absolutely delicious and super easy to make in the blender. Moist and Yummy!

This cauliflower dish is spicy and delicious. Coriander powder, cumin and garam masala add heat and spice to cauliflower, peas and potatoes.

Kara Pori aka Murmura, a spicy puffed rice snack recipe filled with peanuts and flavoured with garlic and turmeric is best served with chai.

South Indian style Masala Vada / Lentil Masala Nuggets! Plant Based GF, both Stove top & Air Fryer methods given, with step wise pics & tips

Easy to make rich and creamy Instant Pot Arroz con Leche (Mexican Rice Pudding) with few pantry ingredients. No need to constantly stir

This easy, basic, foolproof potbrood recipe results in soft white bread with a thin crispy golden crust. The original South African braai br

Interested in Korean cooking? Try making sigeumchi namul, aka Korean spinach side dish. Light and refreshing, it is the perfect healthy food

Interested in Korean drinks? If so, try making this Korean banana flavored milk! In South Korea, this is a favorite drink for young and old!

South Indian style, quick and easy multi purpose, Beetroot and Yogurt Dip, recipe with step wise pics and tips.

This fragrant, fluffy and delicious South African yellow rice with cinnamon is a must-try!

This cozy and delicious vegetarian version of one of South Africa’s national dishes bobotie is the perfect dish for meatless Mondays!

Interested in Korean cooking? If so, try making this mung bean sprout salad known as sukju-namul muchim! This is quick and easy to make!

This easy, silky, smooth, homemade no-bake milk tart sits on a Tennis biscuit base, and is sweetened with condensed milk and topped off with

Oozing with melted cheese, balsamic-glazed mushrooms and soft caramelized onions, these are the ultimate baked vegetarian empanadas.

Korean seaweed salad, known as miyeok namul, is the perfect light and refreshing side dish. The taste of the sea–packed full of umami!

South Indian style, plant based, simple, curry recipe with basic ingredients. Both Instant Pot, Stove top methods given with step wise pics.