Thin, crispy flatbread is topped with vegan crème fraiche, red onion and coconut bacon to make a seriously addictive snack!

If you’re a matcha fan, you need to try these matcha baked oats for one. They make for a seriously delicious and nutritious breakfast!

Layers of rich mushroom-lentil mince, crisp roast potatoes and a creamy yogurt topping are baked in the oven for a heart warming dinner!

A healthy spin on the classic British dessert, featuring layers of creamy oats, caramel, sliced banana, yogurt cream and chocolate shavings!

Chewy glutinous rice is mixed with coconut milk, lightly browned in a waffle iron and topped with a sweet coconut milk sauce.

These stovetop english muffins require no yeast and are a quick and easy breakfast or snack to make!

Made with layers of decadent chocolate coffee oats and vegan vanilla cream, this is everyone’s favourite dessert turned healthy breakfast!

Tender, poached apples are hollowed out and stuffed with a caramelised walnut filling then topped with coconut yogurt.

Quinoa and assorted vegetables are coated in a peanut sauce, topped with fresh herbs, roasted peanuts and crunchy matchstick fries.

Chilli peppers, cheese and butter are cooked with eggs to create this indulgent, spicy sensation.

A filling, nutritious oatmeal/ porridge bowl topped with a caramelised bananas with a fresh, citrusy spin.

Shortcrust pastry is filled with a mixture of shredded coconut and condensed coconut milk and baked in the oven to golden.