Shortcrust pastry is filled with a mixture of shredded coconut and condensed coconut milk and baked in the oven to golden.

Crisp & caramelised on the outside, soft on the inside and topped with biscoff spread, this is the most superior waffle recipe out.

Shredded potato is stuffed with a hearty mushroom filling and fried till golden, then served with sour cream for a delicious snack!

Loaded with spices and baked in the oven with a golden crust of cheese and breadcrumbs, mac and cheese doesn’t get better than this.

This masoor dal recipe is quick to make, nutritious and packed with flavour. Serve with creamy raita & paratha for an easy weeknight dinner

In this unique mahalabia recipe, mahalabia and chia pudding are layered together and topped with a caramelized pistachio crumble.

The addition of shredded coconut, macadamia nuts & a buttered rum sauce takes this banana bread to a whole new level!

These vegan dolma are made of grape-leaves stuffed with walnut-lentil mince, herbs and bulgur wheat.

Käsespätzle is an Austrian dish consisting of homemade egg noodles (späetzle) smothered in butter and topped with caramelized onion & herbs.

This is the ultimate vegetarian sausage rolls recipe filled with a hearty mixture of mushrooms, lentils and carrots.

This light and healthy Armenian recipe for Vospov Kofte features protein-packed vegan lentil koftes served with a fresh tomato herb salad.

Oozing with melted cheese, balsamic-glazed mushrooms and soft caramelized onions, these are the ultimate baked vegetarian empanadas.