Käsespätzle Recipe: Cheese Noodles
Käsespätzle Recipe: Cheese Noodles
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Käsespätzle is an Austrian dish consisting of homemade egg noodles (späetzle) smothered in butter and topped with caramelized onion & herbs.
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Milk & Cheese, No Desserts, Pasta & Noodles, Recipes, Sides, Starters, VegetarianTags
appetizer, Austrian, cheese, comfort food, German, International, mac and cheese, noodles, Vegetarian
