These easy vegan black bean cakes, topped with a flavour-packed roasted salsa and fresh coriander lime yogurt.

This spiced coconut porridge topped with fresh fruit makes for a delicious healthy + gluten-free breakfast alternative for coconut lovers.

The Spanish version of French toast, torrejas are fluffy on the inside, crispy on the outside, subtly spiced and coated in cinnamon sugar.

These stuffed crepes (mahjouba), filled with a jammy mixture of tomato, onion and carrot, are one of Algeria’s most popular street snacks.

This Albanian byrek has a creamy spinach, feta and ricotta filling which is layered with filo pastry and baked till golden

These vegetarian dumplings (aushak) are filled with sauteed leeks & spring onions, topped with garlic yogurt and lentil walnut mince