The Most Moist Muffin I’ve ever eaten! Made with leftover soybean pulp after milking the soy

Seaweed Okara Cake, made with leftover soybean pulp. Soft on the inside and crunchy crust, taste like fish cake!

Easy Homemade Soy Milk in 10 minutes

Kinako Cookies (Cookies with soy bean flour)

Fried soy bean noodles with chicken and lettuce

Ginger Scallion Soba Noodle Salad – one last light & fresh meal before the heat of summer is gone.

Fish fillet in fermented soy bean sauce

Soy Bean Custard, also known as tau fu fa. Delicious without a feeling of guilt!

A classic Korean soup made with soy bean paste (doenjang) and napa cabbage.

Bitter Gourd and Chicken Stew

Doenjang jjigae is a Korean stew made with fermented soy bean paste.

Soy Bean Milk Recipe

Black and White Jelly