A 15-minute Edamame and Snap Pea Salad with Miso Maple Dressing for a simple, Japanese-style side salad that goes with so many dishes!

Japanese soy bean flour ice-cream made made with authentic Kinako flour and vanilla extract

Flavored with kimchi and bean sprouts, this Korean dish is all kinds of homey, carby comfort.

Creamy, ultra-fresh, .homemade Soy milk, without any added sugar or preservatives. Easy to make and is much more economically than the store

We’ve taken the easiest snack on the planet to a new level: edamame with a kick! These Spicy Edamame pods are so addictive!

Okara (soy bean pulp) and pork meatballs in sweet and sour sauce. Perfect for those who make their own soy milk at home.

If you are making your own soy milk, use the leftover soy bean pulp (okara) to make delicious okara tofu nuggets.

Fried tofu cubes in spicy soy bean sauce.

Chinese steamed chicken with salted soy beans, bird eye chilies, and scallions.

Pan fried fish with Chinese soy bean paste sauce

Add a little more protein to your regular hummus and make this delicious Edamame Herb Hummus for a healthy and filling snack option.

this oven roasted edamame salad can be made in advance and is served at room temperature.

Home made soy milk, with pandan leaves and toasted sesame seeds for extra flavor.

Sambal tauco udang Medan – spicy shrimp stir fry.

Tauto Pekalongan – Pekalongan beef soup.

Sambal Goreng Tauco Labu Siam – Chayote in Fermented Soy Bean and Chili Sauce

Tempeh (soy bean cake) steak with spicy tomato gravy

Deep fried spicy soy bean cake (tempeh)

日本大好き – Warabi Mochi (蕨餅) – A traditional Japanese confectionery during Summer Time.

Dou hua (soy bean pudding) in ginger orange syrup

Braised Tofu with Corns and Cucumbers.

Vegan vegetable soup with kale and edamame.