Chile Corn Mashed Potatoes – low fat, healthy and delicious! [v]

This dairy free take on a childhood favourite is creamy and delicious!

Mushroom & Quinoa Meatballs – Vegan, Gluten & Soy-Free. Plus a Rustic Pasta Sauce!

Falafels are so easy to make at home and they’re naturally gluten-free and vegan. Serve with dairy-free Tahini Sauce. Done!

Indian Spiced Chickpeas and Veggies. The perfect one pot dinner!

Cool Ranch Roasted Chickpeas!

Vegetable and Garlic Stuffed Mushroom. Super easy, healthy and gluten-free.

Coconut, pineapple and macadamia nuts make this taste like an island getaway

These glorious vegan nachos are gluten & soy free, full of protein & fiber, and low in fat & cals. Whip ’em up in 20 minutes. Touchdown!

These festively-spiced pancakes are slightly sweet, fluffy, & take about the same amount of time as making a mix. (vegan & gf)

Skip the store-bought egg nog in favor of homemade. You can make an equally satisfying and decadent (vegan) version at home!

Vegan Banana Muffins (nut-free and soy-free)

Use leftover cranberry sauce, or make your own citrus-y version, to top these fluffy, orange pancakes!

It’s a Double Pumpkin Beer Float, plus the release of The Great Vegan Pumpkin eBook!

Healthy Vegan Peanut Butter Chocolate Chip Cookies {no refined sugars}.

This tender moist quick bread is packed full of spices, rich chocolate chunks and pumpkin flavor. A perfect sweet treat for breakfast.

Simple Soy-free Sesame Asian Veggie Steam.

Vegan Pumpkin Pie Ice Cream & Halloween Ice Cream Bars

Caramel Apple Cheezecake! Light (and healthy!?!) yet decadent. Raw, Vegan autumn-inspired dessert

A vegan chocolate chip oatmeal cookie that’s chewy on the outside and softer towards the center.

Sprouted Lentil and Butternut Squash Pizza. Vegan and Gluten-Free. A personal pizza to warm the soul.

A flavorful and easy butternut squash sandwich made with garlicky mayo, arugula and toasted bread!