Chocolate Candy Cane Crunch Cookies to celebrate the season! Gluten-free, vegan, and more nice than naughty!

Homemade Chocolate Sprinkles (refined sugar-free, Paleo). So easy to make! Only 4 ingredients!

Bok Choy and Mushroom with Udon Noodles

Soft and chewy ginger cookies that are gluten-free, vegan, and like little pillows of ginger joy!

Poppyseed Chicken Salad {GF, DF, SF}

Cranberry Upside Down Cake {gluten free}

baked oatmeal filled with comforting, warming fall flavours

These vegan and gluten-free overnight oats are made with fresh almond milk and warm cinnamon-spiced apple compote.

Spiced Sweet Potato Bundt Cake with Orange Glaze {gluten free}

Slow Cooker Pumpkin Pie Steel Cut Oats {dairy-free, vegan}

Easy Cheesy Chili Mac – a family favorite! Made from plant based whole foods. Dairy free, soy free, oil free and vegan!

This vegan eggplant parmesan tastes so rich that you’d never guess it’s soy- and gluten-free.

Pumpkin Nutella Cookie Bars {gluten free}

With a little advance prep, you can make this Sushi Bowl in 5 minutes flat, making it faster and less expensive than takeout.

Creamy avocado paired with roasted sesame seeds, a smoky pepper shake, sprouts and hot sauce make for a fancy and quick crostini appetizer!

Pumpkin Chia Pudding (Vegan!)

Quick Mexican Stew – This one is one of our favorites. It’s hard to please an army of tastebuds, but this one satisfies my whole family!

Make your chicken fun and delicious, while still being a healthy option for the family! 3 ingredients, gluten-free and allergy-friendly!

Crispy oven baked chicken wings tossed in a soy free teriyaki glaze that is packed with flavors like fresh ginger, garlic, and honey!

These Burrito Bowls are so flavourful and fun to make! They are gluten free, dairy free and soy free and paleo friendly.

Holiday Apple Bundt Cake (vegan, gluten-free, refined sugar-free recipe)

Pecan milk made from scratch. So healthy and delicious!