Warm salad made of panfried chickpea tofu, kale, red cabbage, carrots and balsamic-orange dressing. Vegan, soy-free, gluten-free.

Penne Pasta with Sweet Potato Alfredo (v+gf+cf+sf)

Only 5 ingredients make up these festive and tasty Halloween Cheese Crackers that are perfect for your snack table.

Orange Hemp Seed Granola! Gluten-free, vegan, and refined sugar-free!

Deliciously spiced pumpkin butter.

Apple Hazelnut Crumble (v+gf)

Peanut butter, raisin-filled Apple Lanterns! Perfect for your next Halloween Party!

Curried Red Lentils over Basmati Rice (v+gf+sf+cf)

Butternut Mac (Soy Free, Dairy Free, Vegan)

A surprisingly healthy twist on an old favourite!

Juicy chicken braised in a tangy, garlicky sauce – a Paleo version of the national dish of the Philippines.

Creamy Sweet Potato + Roasted Parsnip Soup

This sweet treat is low sugar, high fiber, and super clean. Whip up a quick batch for a tasty snack on the run!

Heavy enough to hold its own in a layered recipe, but light enough to be used as a topping. This cashew cream is heavenly.

I promise this banana bread will become your favorite! The perfect texture and sweetness and it’s good for you! (Dairy Free)

Black Bean Eggplant Roll-Ups With Apricot Tomatilla Salsa. Gluten-Free and Vegan!

A Georgia favorite! Brunswick stew is a corn, lima bean, and tomato soup with loads of pulled pork. A great way to warm up a chilly day!

This sweet and tangy sauce is perfect for any kind of barbecue. It also goes great with sandwiches as a dipping sauce!

Navy Bean and Tomato Soup (v+gf+ cf+sf).

Mediterranean Marinara over Spaghetti Squash (v+gf+sf+cf).

Yes, it’s possible to make nutritional yeast at home. Click here to find out more!

This Paleo Chicken Soup is so satisfying and delicious you will want leftovers, so make sure you double the recipe.