Chickpea Tacos
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These Chickpea Tacos have it all, savory veggies, crunch and creaminess. The Chickpea & Cauliflower filling is flavored with Mexican Spices.
These Chickpea Tacos have it all, savory veggies, crunch and creaminess. The Chickpea & Cauliflower filling is flavored with Mexican Spices.
This authentic Vegan Minestrone Soup is bursting with flavor! Serve with crusty bread or a rich pasta for guests. Easy, one-pot, gluten-free
Super amazing healthy Southwest Breakfast Skillet with veggies, eggs, cheese, and spices! Gluten-free with vegetarian and dairy-free options
Roasted chickpeas are easy to make in the oven! Enjoy them by the handful or on top of a salad.
These Vegan Refried Black Beans are made from only 5 clean ingredients! This dip is smokey, silky smooth and has a bright finish.
This flavored popcorn has an additive mix of sweet, salty, nutty, and chocolaty.
These Chocolate Chunk Vegan Pantry Cookies are made with all your favorite vegan cookie ingredients, like chocolate chunks, nuts and oats.
Teriyaki Salmon Bowls are easy to make in 20 minutes! Made with whole30 teriyaki sauce & cauliflower rice, it’s paleo & gluten free!
Cilantro Salsa Verde is surprisingly easy to make at home! This popular dip requires just 3 steps!
This healthy breakfast is packed full of nuts, seeds, and fruits for a satisfying start that will keep you full until lunch.
This Sweet and Spicy Almond Butter Date Latte is a cozy hug in a mug! Sweetened with dates and flavored with orange peel and cayenne.
This Guatamalan Hot Sauce is mildly spicy, refreshing and stays in the fridge for up to 1 month! It’s great on meat, fish and vegetables!
Enjoy zucchini season and corn season with this Crispy Vegan Zucchini and Corn Casserole!
This vegan chocolate milkshake is just as luscious and creamy as the classic but it’s packed with nutrients and antioxidants!
These Honey Ginger Asian Meatballs are sweet, savory and bursting with Asian-inspired flavor. Gluten-Free Grain-Free & Soy-Free.
Peaches and blueberries get swirled with vegan brown butter and cobbler, making for a cake that’s sticky on the outside yet fluffy inside.
This Avocado Pea Gazpacho is made with wholesome ingredients and is the perfect no-cook, 10-minute lunch or light dinner for hot days.
This Kale Salad with Apple Tahini Dressing is the salad you’ve been dreaming of, it’s crunchy, creamy, sweet and ultra healthy.
Made with wholesome ingredients like coconut yogurt, almond meal, and bananas, they’re refined sugar-free but packed with zingy flavors!
Super easy and colorful, you’ll want this Mediterranean Pasta Salad on the buffet at your summer picnics.
Featuring fresh corn and jalapeños, along with potatoes and cashews for a corn chowder that’s as creamy as a bisque!
This oil-free & soy-free cashew mayo is super easy and a great healthy alternative to a regular mayo. Done under 15 minutes!