Super Power Waffles–full of oats and nuts and everything you need to start your day right! (Bonus: no refined fats or sugars)

Raw Key Lime Pie. Sweet, creamy and tart perfection. Vegan and Grain Free.

Vegan Nacho “Cheese” Dip–soy-free, gluten-free, and nut-free.

Quinoa, Black eyed Peas, Pickled Jalapeno with Cashew queso sauce. Easy Gluten-free & Vegan Side.

Raw Macadamia & Salted Caramel Pie Crust.

Savory Chickpea Flour Pancakes/mini Omelettes with Cauliflower and Shiitake mushrooms. Gluten-free & Vegan.

Savory Chickpea Pancake/Flatbread – Gluten free and so easy to make! You won’t believe it.

Banana Cherry Garcia Soft Serve – Four ingredients, Easy, Healthy and so Tasty!

Raw Vegan Macadamia & Coconut Banana Cream Pie plus Whipped Coconut Cream.

Summer Berry Crisp baked to perfection.

A refreshing salad of sweet watermelon and bright heirloom tomatoes, complimented with fresh herbs and pine nuts.

A refreshing Mango Lime sorbet with a kick from Malibu Rum!

Dessert Freedom. Vegan Chocolate Pudding {Gluten-free, Soy-free, Nut-free}. You’d never believe it’s made with beans.

Vegetable Lasagna with Zucchini Noodles.

A vegan take on the refreshing appetizer, ceviche! Perfect for Cinco de Mayo!

Deviled Eggs. Classic and delicious.

Crispy potato chips are even better fried in healthy coconut oil (and even tastier dipped in dark chocolate)!

The Soy-Free Vegan Benedict- guess what the special ingredient is!

Stuffed onions with barley and dried fruit. (in Italian, with translator)

Amazing, simple, healthy chocolate cake that will totally satisfy your cravings without sugar! Its paleo, gluten, dairy, sugar and nut free!

Vegan frozen mango cream pie–cool, sweet, soy-free, and low in refined sugar.

Celebrate spring with this simple warm salad featuring asparagus, leek, peas, strawberries, & more! Perfect for Mother’s Day.