Creamy Lemon Herb Dressing that’s Light and Refreshing – Vegan, Soy & Nut Free.

Here is a delicious fudge that uses natural sweeteners and is gluten free and grain free!

This no-bake, vegan creamy chocolate custard will please both your pickiest eater and your gourmet taste tester!

Gluten free and vegan, these little berry scones with oats and almond flour will fill you up!

Oatmeal Walnut Pancakes- Vegan and chock full of fiber and protein.

A brownie bottom, a “caramel” middle and a chocolate top. These Paleo treats will blow anyone’s minds!

A warm, aromatic oatmeal filled with sweet persimmon, crunchy pecans and spices.

Soy-free Tofu Satays with Almond sauce (glutenfree), and Samosa Pot Pies.

Gluten-free, soft, moist, to die for cocoa gingerbread quick bread loaf!

A comforting meal of tomato spinach soup in a toasted sourdough bowl, topped with melted cheddar shreds.

This holiday try something “devilishly different” with a mug of hot Dr Pepper, a retro recipe from 1964.

With a touch of orange and cloves, these muffins evoke the fragrance of sweet Christmas pomanders.

A delectably moist pumpkin bread filled with spice and a hint of banana.

Oreo Cookies with Coconut Sugar Filling – gluten-free and vegan!

Light and moist, this Spiced Chocolate and Beet Cake is vegan, gluten-free and sugar-free!

Raw Vegan Caramel Slice

The essence of apple pie combined with nourishing chia seeds, delicious!

Vegan fettuccine alfredo- creamy and carbo-licious!

A simple, stuffed acorn squash that’s great for weeknight dinners.

Creamy, citrusy oatmeal with an underlying flavor of pumpkin, dotted with tart craisins and pepitas.

A smoothie could be the difference between an ok day and an amazing one! Try this cherry one and make your day.

Creamy Roasted Vegetable Soup: savory, comforting, and low-calorie!