Japanese Scotch Egg – Creamy soy sauce marinated egg, wrapped in a delicious pork dumpling filling, and coated with super crispy panko!

An easy Flavored Egg to make your homemade ramen feel like restaurant style. Boiling eggs is the only skill you’re going to need!

Homemade Tonkotsu Ramen, Japanese Pork Bone Broth Noodle Soup with Chashu Pork Belly, and Soft Boiled Egg.