Easy and delicious chinese steamed dumplings with pork meats, carrots, cabbage and onion (italian)

These mouthwatering good Bacon Wrapped Water Chestnuts are so easy to prepare and are always a big hit with company!

Fried Rice with Kimchi, Bacon, Cabbage & Eggs

Grilled Korean Short Ribs in the most delicious marinade – so easy and SO tasty!

How to make a delicious steak marinade. This has garlic, Worcestershire sauce, spices, and soy sauce to tenderize and add add flavor

tofu with Asian flavors like sesame oil, soy sauce and fresh minced garlic, it has a crispy texture and this recipe uses less oil

The perfect homemade teriyaki sauce recipe for stir fry and fried rice.

Seared tofu bowls with cabbage, carrots, and soy-ginger dressing. One pan and just 35 minutes – perfect for weeknights!

Kung Pao Cauliflower – 20-min recipe that has salty-sweet-tangy-spicy flavors all in one!! Don’t call for takeout when you can make this!

Slow Cooker Asian Ribs – delicious, tender pork ribs cooked in a crockpot and coated with a sticky sweet and savory soy glazed. Yum!

Roasted baby eggplant is a simple vegetarian Chinese stir fried dish that comes together quickly for an easy weeknight meal.

Homemade teriyaki sauce made of three ingredients & great on chicken, beef & salmon. This teriyaki sauce recipe is easy, healthy & the best!

soy sauce eggs (shoyu tamago) — the perfect addition to ramen or served simply over sticky rice with sliced seaweed!

Looking for a big bowl of salad that DOESN’T SUCK? I’ve got you covered! Crunchy Ramen Noodle Salad is the dish I could eat over and over.

White rice is slightly fried until golden and crispy then mixed with carrots, red onion, purple cabbage, avocado and cilantro.

Pork and Garlic Chives is the combination that goes back years in Asian cooking – this is our take on it using our 3-year-aged soy sauce.

Soy sauce chicken 豉油鸡 is prepared by poaching the chicken in the braising liquid comprises of soy sauce and a combination of Chinese herbs a

A touch of soy sauce, a little five spice, some crushed Sichuan peppercorns, this hash brown recipe trumps any boring restaurant version!

Bak kwa or Rou Gan is Chinese sweet & savory meat jerky and it’s a must-have treat for Chinese Lunar New Year. Don’t miss it!

Ditch the takeout and whip up a restaurant-worthy recipe for Spicy Chicken Wontons.

These vegetarian egg rolls are spiced with Chinese Five Spice and get perfectly crispy and crunchy when cooked in the air fryer.

A quick one pot meal of rice noodles, shrimps and vegetables.