Stir-fry Beef Udon Noodles (Yakiudon) — try making this popular Japanese restaurant classic at home!

Thinly sliced pork tenderloin is stir fried with a light and tasty sauce!

Pork Belly Braised in Soy Sauce – Comfort dish all in one bowl. Best eaten with white rice.

These Brussels Sprouts are sweet, sticky and spicy and are far better than something processed and deep fried.

Pork & Prawn San Choy Bau- Satisfying, tasty, easy to make and almost carb-free! Perfect for weeknight dinners.

Chinese Style Steamed Lobster with Garlic, Ginger, Scallion and Soy Sauce. A very Simple, Easy Way Cook Bamboo Lobster.

Bok Choy finally gets a turn on center stage! Spicy Sesame Ginger Bok Choy…

General Tso’s Chicken-the lightened up version!

Hoisin Chicken Udon Noodles – a delicious plate of sweet yet a bit spicy plate of steaming hot noodles with chicken in under 30 minutes.

Stir fried rice noodles loaded with sesame vegetables and your choice of protein.

Homemade Tonkotsu Ramen, Japanese Pork Bone Broth Noodle Soup with Chashu Pork Belly, and Soft Boiled Egg.

A twist on the Spanish gazpacho: tomatoes, cucumbers, sesame oil, soy sauce, rice wine vinegar, and cilantro.

Soy Sriracha Deviled Eggs: soaked in soy and drizzled with lots of spicy sriracha.

Oven baked salmon with soba and zucchini noodles. A quick, easy, healthy and delicious meal.

Cauliflower and Kale with Sesame and Ginger.

Turkey and kale lettuce wraps with quick pickled vegetables and a tangy asian-style sauce! Low-carb, high flavor!

Bourbon & Coca Cola Steaks — a Southern friend shared her clever recipe reminiscent of the classic cocktail.

I’m not kidding when I say this is Everything Dressing! It literally tastes amazing on just about…everything!

Slow Cooked Korean Pork Tacos bursting with flavor – and so easy!

Chinese Chicken Salad – Restaurant quality that you can easily make right at home, except it’s healthier and a million times tastier!

Balsamic Ginger Soba Noodles

Tender falling-apart Chicken Adobo in a tangy, vinegary garlic sauce