Sticky chicken wings and comfort zones

Sesame Almond Noodles

Mushrooms sautéed with soy sauce topped with eggs, garlic, herbs and cheese then broiled to create a crispy cheese crust over runny yolks.

Bak Chor Mee (Minced Pork Noodle) – a Singaporean favorite.

Asian inspired Crispy Salmon with Ginger Soy Sauce. Can I have a few more salmon skin?

Jangjorim is a soy-braised Korean side dish. It’s a slightly sweet, salty dish which is delicious with a bowl of rice.

Mushroom Gyoza – these dumplings are perfect vegetarian party appetizers! They taste amazing and can be prepared in advance.

Easy Beef and Vegetable Stir-Fry.

Bourbon-marinated flank steak is special enough for date night, but simple enough for Tuesday night!

Crockpot Parmesan Honey Pork Roast – delicious pork roast that melts in your mouth, a little bit sweet, a little bit salty.

A favorite indo-chinese dish….Gobi Manchurian!!!

Brown sugar and a little Asian flare give this salmon the perfect balance of sweet and savory.

It consists of wholesome broccoli and mushrooms stir fried with soya sauce and balsamic vinegar, served on fluffy rice.

Marinated and Slow Cooked Asian BBQ Pork Shoulder.

Pork Stir-Fry with Honey, Lime, and Ginger.

This asian-inspired pulled pork only requires a few simple ingredients!

This vegetarian “fried rice” is made with sweet potato instead of regular rice for a healthier spin on a classic Chinese favorite!

Teriyaki Meatballs – Juicy, tender meatballs tossed in a super easy, homemade sweet teriyaki sauce! It’s THE BEST meatballs EVER!

Restaurant style Gobi Manchurian Dry with simple ingredients and no compromise in taste (vegan).

Super Easy Snack: Wasabi Cashews.

Roasted Lobster with Brown Butter, Garlic, Ginger and Soy Sauce Glaze, Simply Heavenly Delicious Luxurious Lobster Dinner!

Basted in soy sauce and butter, you can cheat in finish it off in a pan as well.