Tamago kake gohan (raw egg on rice), the Japanese breakfast of champions.

Perfect for potlucks: a Chinese cabbage salad that keeps its appeal as leftovers!

Char Siu Bao, delicious pork filled buns, one of my favorite Chinese pastries.

Sweet and Sticky Chicken Drumsticks

Easy Asian Style Turkey and Beef Lettuce Wraps – healthy and delicious and only 7 points for a huge serving.

Inspired by the noodle hot pot in Hugh Fearnley-Whittingstall’s River Cottage Veg Everyday…

Binagoongan Pork Adobo – pork adobo with shrimp paste and coconut cream. Two classic Filipino dishes in one stunning bowl

Kale Fried Rice – a surprisingly delicious recipe from Gwyneth Paltrow’s cookbook

An easy sauce made from ketchup, soy sauce, honey and garlic is the perfect complement for these tender morsels of beef.

Saucy Asian Meatballs- a quick, easy, and super-flavorful appetizer for the big game!

Asian Chicken Lettuce Wraps- a tasty (and low fat!) Asian-inspired appetizer.

Easy Peanut Sauce – super delicious as a dipping sauce, and great as a marinade, served hot or cold with noodles, or sauteed with vegetables.

Asian pork tenderloin

Turn frozen fries into quick Kung Pao-style potatoes..

Edamame Cakes with a Soy Drizzling Sauce

Miso broth with tofu, sho-yu tamago (soy sauce egg), seaweed, green onions, and peas.

Easy-as-can-be eggplant in garlic-ginger sauce — from the one and only Cecilia Chiang.

There is nothing better to serve some delicious lu wei or what I called food braised in aromatic brine for Chinese New Year.

Rice Noodle Salad with Endive, Shrimp & Soy-Ginger Dressing

Orange Lacquered Roast Chicken. It’s painted with a phenomenal orange glaze, over and over, while roasting.

Chinese style soy roasted spare ribs, easy and utterly finger-lickin’ good!

Eggplant simmered in a mildly spicy Asian sauce.