Sticky Chinese chicken wings. They are savory, hot and sweet, and are super easy to make.

Roasted butternut squash and wild rice salad

Ramen noodles dressed up – stir-fried with fish cakes and shitake mushrooms in fragrant dark soy sauce.

Vegetable hakka noodles

The recipe for Thai curry puffs, filled with potatoes, carrots and peas and served with sweet chilli sauce.

Tofu tossed in an easy marinade and baked until crisp on the outside – delicious hot or cold!

Slices of avocado wrapped around dungeoness crab and topped with soy sauce “caviar.”

Salmon with Wasabi Sauce and Baby Bok Choy.

Green Bean & Tomato Salad with Lime & Sesame Dressing

An Asian spin on the traditional Chex Party Mix with soy sauce and furikake nori.

Takeout at Home: Turkey Lettuce Cups

COLD SOBA NOODLE SALAD WITH WASABI AND GINGER VINAIGRETTE – Refreshing, Healthy & Summery.

Fresh picked green peas with rice

Quick Noodles with Kale & Tofu – and a video to show you how fast this weeknight meal comes together!

Chicken Soba Salad with Ginger-Peanut Dressing

Thai Style Chicken in Sweet Chili Sauce: You won’t hear “Chicken, again?” again!

These pancakes have so much going on, they are the very description of “there’s a party in my mouth and everyone’s been invited”

Grilled Eggplant with Garlic Sauce and Mint Served with Steak

Quickly marinated beef creates its own velvety sauce

Tangy, salty, tender Chicken Adobo!

Forget take-out, do this quick and easy dish instead: Ginger and Fish Stir-Fry

An easy way to use up carrot and potatoes. Red Thai Curry!