Gyozas : Japanese raviolis. My mum says it’s a killer. I agree.

Yotam Ottolenghi’s Malaysian Fried Noodles with Tofu, Green Beans and Bok Choy (Mee Goreng)

Spicy Baked Chicken Wings That Will Rock Your World

This beef potsticker was part of the United Way Hunger Challenge and came out to just seven cents each!

Crispy Sticky Duck with Green Beans and a Pak Choy Sesame Salad

Braised Pork Belly With Soy Sauce

Oven Roasted Asian Tilapia

Teriyaki Turkey Burgers with Homemade BBQ Sauce and Grilled Pineapple

Pork Adobo, a Philippine traditional dish served on a banana leaf.

Grilled salmon that even non-fish people will like!

The most succulent, silky-smooth, tender, melt-in-your-mouth fish ever.

Cod Teriyaki with Ginger Scallion Noodles – a little bit Momofuku and an authentic teriyaki sauce from Marc Matsumoto.

One of popular Japanese sweets, mitarachi dango made with cooked rice. Mitarashi sauce is similar to the taste of teriyaki sauce.

Grilled Tri-Tip Steak with Molasses Chili Marinade

Thai Beef and Mango Salad! Steak, mango, veggies, dressing! Easy to make and very impressive.

Chicken adobo made in a Crock Pot. A very easy dinner with flavorful, moist meat that just falls off the bone.

Pork Adobo is a Filipino pork dish that’s marinated in soy, vinegar, and bay leaves; then it’s simmered and browned.

Chicken teriyaki

Chicken Adobo

Chicken Adobo – do I dare call this Filipino dish the best chicken you’ll ever eat?

Chilled prawn, cucumber and noodle salad, a fusion of Japanese and Western flavours

Soba noodles with sesame seeds