Spring Chicken Salad with Noodles

One of Hawaii’s favorite plate lunch items, shoyu chicken. And a brief culinary history of Hawaii. (We are glad you are okay Hawaii! ♥)

Five-Spice Beef Stir-Fry

A healthy version of Chinese Chicken Salad with fresh mandarins and baby spinach. Cost me under $1 per serving!

Penang Char Kuey Teow (炒粿條), the timeless hawker fare that never fails to excite our tastebuds.

Rice noodles with chicken and a spicy sweet chilli sauce

Warm, spicy soba topped with roasted red peppers, carrots, spinach, pancetta, scallions and a tempura battered poached egg!

Luscious duck roasted with pineapple and chilli

Pad = stir fried; See Ew = soy sauce; Pad See Ew = delicious Thai noodles

Delicious and light, Japanese Tempura with a cold soba noodle salad is just what you need in the middle of so many heavy winter dishes!

Chicken Teriyaki – delicious Asian flavor (in Romanian).

Slow Cooked Spicy Asian Beef

Ham hock stewed in sweet soy sauce and garlic

You’d never think that this would be a one pan dish and so incredibly tasty especially when out from the fridge.

Oven Roasted Ribs: The complex, layered flavors of the sauce make these the best ribs ever!

Soba Noodle Salad with Vegetables

Spicy Stir-Fry Bok Choy with Ginger & Soy Sauce

Chicken & Sweetcorn Soup!

Spicy Sesame Noodles

Taking a trip to Hawaii through my kitchen! Shoyu Chicken

Black Pepper Tofu

Japanese Fried Rice with chicken, green peas, eggs and carrots.