A modern take on a classic Polish dish, updated with delicious Brussels sprouts and homemade spaetzle.

Spaetzle – a German staple, these small egg dumplings are tossed with brown butter, nutmeg, parsley, and are irresistible!

A traditional German pairing of thin layers of pork, lightly breaded with the small, buttery spaetzle dumplings.

Spätzle mit Pilzen- German Pasta with Mushrooms

Spaetzle- German dumplings that are so easy and fast to make! Amazing slathered with gravy or stew.

Spaetzle with caramelized onions, wilted greens and gruyere. Really fun to make and so so good! Click for details.

A gnocchi like German spaetzle with a foraged nettle sauce, straight from my backyard!

Spaetzle (späzle) – German egg noodles.

Spinach galuska with mascarpone sabayon, feta cheese and walnut.

Spätzle, the highly popular and beloved German egg noodles. Make them in your own kitchen!

Portobello Paprikash with Spaetzle- a vegetarian twist on Chicken Paprikash, a classic Hungarian dish

It’s chanterelle season in California, and we’re gorging ourselves on them. I love the combination of the mushrooms with pumpkin spaetzle.

Spinach Stuffed Chicken Breasts served with Wild Mushroom, Herbed Spaetzle, Spiced Peas and Onions & Dinner with Sara Moulton

Cheese spaetzle for Oktoberfest.