Traditional Spanish garlic soup gets a flavor boost with the addition of miso. Perfect cold-weather food.

Spanish Lentil Stew with Chorizo | One of Spain´s Most LEGENDARY Recipes

Spanish Garlic Eggs | Possibly the BEST Fried Eggs Recipe

A rich chicken-ham broth, garnished with croutons, chopped ham, diced chicken, makes the best chicken-noodle soup ever.

Got Canned Sardines? Make these Spanish Sardines in Tomato Sauce

A lovely hors d’oeuvre to serve to guests–smooth, herb-inflected pâté of mushrooms and seitan.

For family or for guests, herb-marinated pork shoulder, slow-roasted until tender, is a perfect menu choice.

4 LAST-MINUTE Tapas for your Holiday Party | QUICK & EASY Tapas Recipe

Sliced ready-to-eat persimmons with an almond vinaigrette make a festive salad topped with slices of fried cheese.

3 INGREDIENT Spanish Flan (Egg Custard) | Easy NO BAKE Recipe

Chik’n-Less Paella Valenciana | Authentic Recipe without the Meat

Crisp chayote, butter beans, green beans and red pepper–a delightful holiday salad.

Spanish Garlic Shrimp + Garlic Toast = The PERFECT Tapas Night In

The BEST-EVER Fried Fish Recipe | Spanish Bacalao en Adobo

A red wine marinade with herbs gives depth of flavor to pork braised with mushrooms and chestnuts. The recipe is good with boar or venison.

A Hearty Vegetable Stew to Warm Your Soul | Delicious Recipe from Spain

Perfect for your next dinner party-boneless turkey breast rolled around a fig-nut stuffing. Quick roasting.

Make this hearty lentil bowl with cooked lentils, chorizo and fatty panceta.

Spanish Beans with Chorizo | A CLASSIC Stew filled with Spanish Soul

The HUMBLE Spanish Potato Soup | Sopa de Patatas Extremeña Recipe

This rustic tomato salad, called pipirrana in Andalusia, is topped with chunks of tuna. It can be made with fresh or canned tomatoes.

The ULTIMATE Tuna Sandwich | Spanish Empanada-Style Tuna Sandwich