Spanish Important Zucchini | The GREATEST Zucchini Recipe from Spain

Not paella! This Spanish rice dish has chunks of spareribs, mushrooms and beans. A lovely fall dish, easy to make.

Potatoes in a savory sauce are finished with eggs poached right on top for a warming vegetarian meal.

The FAMOUS Spanish Eggs with Potatoes & Peppers | A Dish Fit for Royalty

Medallions of monkfish with pimentón masquerade as lobster. Serve the fis with bubbly and a spoonful of “caviar” for a special dinner party.

Gambas Al Ajillo aka Garlic Shrimp is a popular Spanish tapas. Shrimp cook in a garlic infused oil w/smoked paprika. Delicioso!

AMAZING 10 Minute Patatas Bravas | Authentic Flavors & Easy to Make

Make this luscious mango tart with any of several dairy products–cream cheese, yogurt, junket, cottage cheese. It’s set with gelatin.

Spanish Seafood Pasta | Easy Paella-Style Pasta Recipe with Fideos

These shrimp fritters are made with a combination of flour and chickpea flour. They’re crisp and lacy on the edges, a favorite tapa.

My Favorite Cod Dish from San Sebastian | Bacalao en Salsa Verde

a tomato-pepper sauce spiced with piment d’Espelette from the Basque region, comforting, versatile, and easy to make.

Spanish Orange Cake from Valencia | SERIOUSLY Good & Easy to Make Recipe

Spanish Spinach & Potatoes | A Classic Recipe from Andalucía Spain

The AMAZING Chocolate Rice Cake | No Flour, No Butter, No Oil, Gluten Free

Salad from the farmers’ market, a mélange of green beans, fresh corn, red pepper and purslane, an edible weed.

Perfect vegetarian lunch–fried eggplant slices spread with creamy hummus, tucked into pita pockets. Add crumbled cheese, chopped salad.

Fresh figs instead of tomatillos give this salsa a sweet edge to balance the chile. Perfect with grilled pork or lamb chops.

Barcelona´s BEST-KEPT Fish Recipe | Bacalao a la Llauna Recipe

Summer vegetables at their peak, beans and tomatoes. Add chorizo for flavor or keep it vegetarian without.

The FAMOUS Tuna Dish from the Basque-Country | Atun a la Vizcaina Recipe

Turn those ripe tomatoes into sweet jam. Perfect on toast or with a cheese board. Mix with cream and freeze for an unusual ice cream.