Scoops of frozen cream of roasted garlic make a sensational garnish for your favorite gazpacho.

Andalusian Couscous with Vegetables | Crazy Good & Easy to Make Recipe

The remains of a grilled chicken become summer salad with tangy olives and chunks of cheese.

Spanish Patatas en Adobillo | Garlic Potatoes in an Irresistible Sauce

Spanish Cod with Flavorful Vegetables | Bacalao a la Baenense

Crispy on the outside, these tuna cakes are made with fresh (or canned)albcacore tuna and cooked rice. A fresh tomato sauce for summer.

Paella-Style Mushroom & Pepper Rice | Authentic Flavors & Done in 40 Minutes

Spanish Almond & Garlic Soup | Creamy White Gazpacho Recipe

A typical cold soup, ajo blanco, with garlic, bread and ground almonds, gets an unusual black garlic garnish.

Meatballs (albondigas) are often enjoyed in tapas bars in Spain for an after work snack and drinks or a glass of wine.

Got Sweet Potatoes? Make this IRRESISTIBLE Sweet Potato Omelette

The BEST Salad you´ve Probably Never had | Ensalada Malagueña Recipe

Build a salad or a sandwich around these tangy melon pickles. A good way to use up a less-than-sweet melon.

The GREATEST Fish Recipe from Spain | Bacalao a la Vizcaina

A handful of fresh mint and green tea plus sugar are all you need for this refreshing frozen dessert.

Spanish tortilla with spinach and cheese, easy to make. Great for tapas, brunch, lunch or dinner.

The BOSS Salmon Dish from Spain | Salmon a la Gallega Recipe

Two easy sauces to serve with cooked asparagus–vinaigrette with chopped scallions and peppers, cooked egg yolk and olive oil sauce.

My favorite paella recipe is loaded with lots of Spanish rice, chicken, chorizo, shrimp and more, huge on flavor, easy to make.

This Spanish version of potato salad is the perfect side for your barbecue meal. Potatoes dressed with extra virgin olive oil, no mayo.

Make-ahead meal that’s good hot or cold–chicken cooked in escabeche marinade with herbs.

Catalan Spinach & Chickpeas | The ONE Chickpea Dish that Conquers ALL