An elegant starter–slices of tender squid stuffed with shrimp and fish roe, with two sauces.

Rich and cheesy, this vegetable terrine is perfect for special occasions.

Swordfish with Tomato Sauce | A LEGENDARY Dish from the South of Spain

No tomatoes in this marinera sauce! Olive oil, garlic and wine make a terrific sauce for fish with shrimp and clams.

Fast and easy, sear thick-cut chops, add apples, deglaze with a medium Sherry to create a gorgeous sauce.

The famous Burnt Basque Cheesecake!

Double-mashed potatoes with pimentón and broccoli gratin with alioli are great sides for holiday menus.

A classic Spanish potato tortilla is perfect for brunch, lunch, snack, tapas or dinner. Cook potatoes in olive oil, no oven needed.

Chorizo sausage provide a flavor package for potatoes cooked in the oven. An easy “soup” or a side dish.

Perfect for the holidays–easy pâté with Sherry. Serve it with crackers and mellow Sherry wine.

An easy marinade with fresh herbs gives this roast lamb terrific flavor, finished with pan gravy with capers.

Easy apple tart made with packaged puff pastry and cinnamon-infused pastry cream. Honey glaze gives a burnished finish.

5 Spanish Desserts You Need in Your Life | Easy to Make Recipes

Colorful peppers make a zesty sauce for a chicken meatloaf with mushrooms and thyme.

3 Simple Sauces to Jazz up an Ordinary Baguette | Easy & Delicious Recipes

A simple soup, made with remains of a roast chicken. So comforting when you’re coming down with a cold.

Sevilla´s Best-Kept White Bean Stew | Potaje de Chícharos Recipe

Cod fritters with a spicy dipping sauce–perfect to serve for a drinks party.

An old-fashioned cake with some variations–olive oil in the cake batter and sparkling pomegranate kernels instead of cherries.

Oranges with olive oil and more ideas for a Spanish brunch.

A tasty paella easy to prepare on a weekday–rice with boneless chicken, fish fillets and shelled shrimp.

Almonds toasted in the microwave add crunch to this salad with pears and goat cheese.