Prepare these tasty peppers with meat stuffing in the microwave. Saves energy and time.

A variation on a classic, spinach sautéed with raisins and pine nuts, plus potato puree, pork cutlet and crisp bacon.

Plump mussels with a vinaigrette with tang and crunch of red and green peppers. A tapa to prepare in minutes.

3 Easy Spanish Summer Tapas + Wine Pairing for Each Dish

Three great sauces to go with grilled meat or fish, with veggie dippers or pita chips. Olivada, eggplant and roasted red pepper-walnut.

Breakfast or tapa–spread grated fresh tomato pulp on toasted rolls, drizzle with best olive oil, ham if you like. So good.

Perfect with a poké bowl–easy to make seaweed salad–just soak the seaweed, add olive oil and a little soy sauce.

Grill a whole fish–or two–and serve with two sauces and a melange of char-grilled vegetables. Perfect summer menu.

Stack tomatoes, lettuce, ham, cheese and chicken on a round roll. Grill until toasty. Mango chutney mayonnaise makes it special.

The BEST Fried Calamari of your LIFE | Recipe from Bilbao Spain

Rabbit braised with wine and aromatic herbs.

Kids will love this–crisp patties of fish and potatoes, best served with mayonnaise.

A sweet and sour vinaigrette plus mint, pine nuts and a garnish of rose petals turn this carrot salad into something special.

Stuffed with fruits, nuts and spices, these small chickens roast until tender in a closed pot, then are browned under the broiler.

Here’s a quick marinade that really punches up the flavor. Great with fish but also good with ribs or chicken.

These crisply fried artichoke slices are as addictive as potato chips!

3 Spanish Seafood Tapas you Won´t be Able to Resist

Spanish Vinegar & Garlic Mushrooms

A slow braise with wine and lots of onions turns beef flank tender and moist.

Crumbly olive oil cookies add crunch to strawberry whip.

Spanish Paella Recipe from Restaurante La Murciana in Valencia Spain

So easy–Roast a big fish with onions, tomatoes and wine.