5 Classic Spanish Pinchos | Quick & Simple Tapas Recipes

A springtime salad with chopped tomatoes, peppers, oranges topped with chunks of tuna and fava beans.

This yogurt cake is very easy to make, very quick and does not even require weighting the ingredients. This cake is a traditional dessert in

Serve these fried cauliflower puffs as a tapa or side dish. Easy to make with mashed cauliflower, egg, flour and cheese.

Spanish Tuna Empanada | The Famous Galician Tuna Pie Recipe

Razor clams cook in 2 minutes on a plancha. Delicious with a garlic-parsley sauce.

Spanish Poor Man´s Eggs & Potatoes | One of Spain´s Most Classic Dishes

Here’s an unusual Spanish potato salad–it’s got oranges mixed in, with onions, olives and bits of cod. Often served as tapas.

Classic Spanish Easter Stew | Potaje de Semana Santa Recipe

A Spanish way with salt cod–poached in olive oil and finished in tomato sauce with olives.

The Ultimate Spanish Food & Wine Pairing Meal

Not mom’s pot roast! This is fresh tuna braised with onions and Sherry.

Oven-Crusted Spanish Rice | One of Spain´s Most Iconic Rice Dishes

The sour juice of marmalade oranges is terrific in mayonnaise or as a marinade for turkey breast.

Why Spanish Food & Wine is a Match Made in Heaven. Two Course Spanish Meal Paired with Spanish Wines from Cariñena

Saucy Spanish Meatballs just like you’ll find in Madrid tapas bars!

This sheet pan dinner is a take-off on Spanish party food–flame-roasted spring onions served with romesco sauce for dipping.

Bake a meatloaf in a pumpkin shell. Easy and very tasty.

Two Classic Spanish Dishes Paired with Spanish Wines from Cariñena

Festive food in Spain: Ear-shaped pieces of dough fried crisp and sprinkled with cinnamon sugar. Fun food.

Spanish ¨Foolish Eggs¨ Bread & Egg Fritters | Huevos Tontos Recipe

Fillets of fish–fresh or frozen– bake on a layer of potatoes with a smooth cider sauce.