Sautéed red and green peppers form the base for baked eggs. Brunch, lunch or supper.

Classic Spanish Eggs | Huevos a la Española Recipe

Simmered with wine and aromatic herbs, chunks of lamb are tender and flavorful. So good for a cold weather meal.

Savory Spinach Empanadas | Spanish Panadons de Lleida Recipe

Andalusian Cod with Tomato Sauce | Bacalao Frito en Tomate Recipe

The trick to making better vegetable soup: use double the quantity of olive oil with vegetables, legumes and pasta.

This is not paella! A rice dish from northern Spain is chock full of pork and sausages. Hearty food for cold weather.

Spanish Couscous with Aromatic Vegetables | The Best Couscous you will Ever Taste

Spanish Eggs & Spinach | A Culinary Egg Dish from Jaén Spain

Spanish Bean Stew | A Classic Heart-Warming Dish

In Spain, this traditional cake/bread is served for the holiday of the Three Kings (Jan.6). This adaptation makes it great for any occasion.

Spanish Hangover Breakfast | Loaded with Goodness and Easy to Make

Taking Pasta to the Next-Level | Spanish Fideos with Vegetables

An elegant dish for a holiday meal–rich mousse of smoked trout with a spinach filling.

This soup, chock-a-block with meat, sausage, chicken, chickpeas and vegetables, is special for the holidays in Spain.

Rioja-Style Spanish Eggs | Huevos a la Riojana Recipe

A Spanish Holiday Classic | Asparagus with Creamy Almond Sauce

Moist and chewy, these fig brownies, aka blondies, are made with olive oil instead of butter. Perfect holiday sweet.

A mélange of sweet leeks with potatoes make a base for pan-grilled salmon fillets.

Spanish Potato Empanadas | One of the BEST Empanadas from Spain

Spanish Cod with Vegetables | Bacalao a la Baezana Recipe

The Iconic Spanish Huevos Estrellados from Casa Lucio in Madrid