Spanish Chickpea Stew | A Timeless Spanish Dish

The Famous Spanish Garlic Shrimp | Gambas al Ajillo from Madrid

A colorful autumnal salad–clementines, avocados, pomegranates and walnuts.

Tender chunks of liver cook in a savory sauce of onions and Sherry.

Spanish Poor Man´s Potatoes | One of Spain´s Most Iconic Dishes

Chard, carrots, beans, potatoes cook in savory sauce with topping of fried ham and garlic.

Tapa or dinner–lamb kidneys skewered with mushrooms and peppers and grilled on a plancha.

One of Sevillas BEST Dishes | Orange Cod with Sautéed Spinach

The BEST Unknown Spanish Tapas Dish | Tabernero de Almería Recipe

Easy–canned chickpeas and frozen cooked octopus combined with chorizo in a slightly spicy sauce. Ready in 30 minutes.

Easy to Make Smoky Seafood Paella with Shrimp & Scallops

Spanish omelette or tortilla de patata is made with a few simple ingredients. Olive oil, potatoes, eggs, onion (optional) and salt.

Let´s Make Some Tapas! 4 Easy to Make Spanish Tapas Recipes

Spanish Beans & Eggs | The Ultimate One-Pan Skillet Recipe

Parsley-garlic picada sauce can accompany baked fish or be stirred into the potato-spinach mélange.

Apples and raisins sweeten the cake with no sugar added. A luscious syrup of honey and sweet wine adds sweetness to taste.

Fresh podded beans are fast-cooking–so tasty with chorizo or, vegetarian, with just a fritada of peppers.

One of the BEST Tapas Dishes | Sautéed Potatoes with Spanish Mojo Picon

8 easy steps to make an authentic Spanish paella.

“Grapes with cheese taste like a kiss,” is a Spanish saying. Combined with fennel, this salad is smacking good.

4 Classic Spanish Bocadillos | Famous Sandwiches from Spain

Turn Potatoes into a Main Course | Grilled Potatoes in a Smoky Tomato Sauce