Grilling pre-cooked octopus takes just a few minutes and adds fantastic flavor. Barbecue, plancha or skillet.

Make this refreshing ice cream with or without an ice cream machine. For pretty presentation, freeze it in lemon shells.

4 Dazzling SPANISH TAPAS using Manchego Cheese

These easy croquettes don’t require a bechamel sauce! Serve them as a tapa or vegetarian main dish.

Whip up this tasty classic Spanish Omelette in 25 minutes with 4 simple pantry ingredients. This tortilla recipe is delicious hot or cold.

A tangy vinegar and herb marinade makes mackerel fillets the centerpiece of a summer salad.

Definitely not your boring chicken breasts. These are stuffed with a savory mix of bacon, Manchego cheese and onion.

Stunning Spanish Rice with Garbanzo Beans & Peas

This 3-ingredient recipe for chicken is perfect for using summer’s terrific fresh tomatoes.

Spanish Leche Frita Recipe | Incredible FRIED MILK Dessert

Party salad! Canned beans, crunchy fennel and smoked ham make a salad with lots of pop.

Authentic Spanish Gazpacho Recipe ¨Gazpacho Andaluz¨

EPIC Spanish FIDEOS with Vegetables & Shrimp

Legumes are terrific for summer salads! Chickpeas, olives, chopped vegetables and canned tuna make this one a meal in a bowl.

Melange of peppers, onions and tomatoes spiked with Sherry makes base for baking fish fillets.

Tender tenderloin gets even better with a tangy-sweet orange sauce.

The BEST-EVER Spanish Potatoes | Patatas a la Importancia Recipe

Baked Spanish Rice with Vegetables

How to Make 4 CLASSIC SPANISH Sauces

A riff on sushi–a touch of saffron in the rice gives these rolls a Spanish flair. Olé!

Country-Style Spanish Potato Omelette

4 Simple SPANISH TAPAS Using Mushrooms