Easy version of a traditional Basque dish, using frozen cod fillets and canned piquillo peppers.

Classic in Madrid tapa bars–crispy fried squid in crusty rolls, alioli sauce on the side.

These Spanish soft rolls are the perfect sandwich buns!

Chicken cooks in a mellow adobo sauce of vinegar, soy, garlic and bay.

A gorgeous cake, plain or fancy, made with olive oil and Spanish flavors of saffron, Sherry and orange.

What a great snack! These onion rings are fried in olive oil.

Batter-dipped strips of cod are fried in olive oil and served with garlicky red pepper sauce.

6 Easy Spanish Tapas Recipes | Quick Spanish Appetizers

Fideo noodles cook in the sauce with scallops or other seafood.

4 Classic SPANISH TAPAS using Potatoes

The Ultimate Spanish VEGETABLE PAELLA using Basic Pantry Staples

Low-carb snacks–cauliflower, cheese and almond patties.

EXTRA-CRISPY FRIED CALAMARI With Cheat SAFFRON AIOLI

This one-pot meal with beef, meat loaf, potatoes and chickpeas slow-cooks all night in a low oven. So savory.

4 SPANISH Tortilla Omelettes YOU NEED IN YOUR LIFE

Chicken pieces and delicate meatballs braise in a rich almond-saffron sauce.

This recipe for coconut macaroons has a secret ingredient that keeps the cookie moist and chewy.

Throw a TAPAS PARTY for 4 PEOPLE for just $15

Luscious. Deep chocolate melts in the mouth.

This hot potato salad is a great side dish with chops. Lots of garlic and vinegar are poured over fried potatoes.

Serve this cheesy gratin of cabbage and potatoes as a vegetarian main or alongside baked spareribs.

Several kinds of meat, chicken and sausage cook together with chick peas to make a savory soup plus platters of vegetables and meat.