Making a Spanish Paella without a Paella Pan

Easy seafood cocktail made with cooked, not raw, shrimp.

Great summer party drinks in Spain! Rebujito with dry Sherry and lemon soda and Kalimotxo, red wine and Coke.

Authentic ¨Ensalada Valenciana¨ Salad Recipe from Valencia Spain

Spanish Marinated Carrots – Zanahorias Aliñadas Recipe

Variation on classic Spanish tortilla–this one with sweet onions in place of potatoes. Perfect for brunch, lunch or supper!

Fresh crushed tomatoes, tuna, olive oil and a garnish of black olives and chopped egg make a rustic “dunking salad” to serve with bread.

More ideas for what to do with a surplus of zucchini! Serve these fried slices with a piquant dipping sauce.

With summer vegetables like zucchini, eggplant and peppers and quick-cooking pork, this is a great warm-weather stew.

Sangria, summer in a glass, THE drink in Spain! I serve it quite often on our roof garden parties.

Tips for making the best fries and a no-egg mayonnaise to serve with them.

Spanish Paella Campera with Vegetables & Shrimp

An easy party dip from ingredients in the pantry–canned piquillo peppers, tuna, anchovies and goat cheese.

Perfect share plate dish for your next gathering – tender, fall of the bone Spanish-style pork ribs with white bean salad – yum!

A springtime stew with new potatoes, green garlic and asparagus. Make it vegan or add ham. Pimentón gives flavor and color.

The Authentic Patatas Bravas Served in Madrid Spain

Romesco Sauce

An old-fashioned Spanish dessert–these dumplings with a hint of cinnamon and orange–are poached in sweet caramel syrup.

Use pork hocks or picnic shoulder for this flavorful roast served with broccoli raab or other greens.

Spread it on bread or use as a dip–this creamy, garlicky has salt-cod and pimentón in it.

A tapas bite or a lunch dish–chickpeas and spinach spiced with lots of garlic and cumin are a Spanish vegetarian favorite.

This tender pork tenderloin has a gravy made with Scotch whisky! Surprisingly, it’s a Spanish tapa.