This Spanish Chicken Tray Bake is perfect for lazy weekday dinners!

Cook the noodles right in the shrimp stock. Add shrimp and calamari for a light summer salad.

Great party meal for a crowd! Spicy shrimp, sausage, corn and potatoes. This version with a Spanish twist.

This Chorizo and Butter Bean Stew is a taste of Spain – full of chorizo, red wine, butter beans, tomatoes, red pepper and onion.

Wings with a Spanish inflection–smoked pimentón and fried in olive oil, a spicy green chile and cilantro dipping sauce.

Fish fried in olive oil is the best! This mixed fry is the specialty of Málaga, Spain.

Serve these potatoes cooked in almond-saffron sauce as a tapa.

Oven Baked Spanish Rice – Arroz al Horno Vegan Recipe

These eggs are scrambled in the pan with asparagus, shrimp and mushrooms. Serve them for brunch, lunch or supper!

These pastries are made with an easy choux paste, but with olive oil instead of butter. A honey glaze gives them a sweet finish.

Spanish Turkey Pil Pil- I haven’t done any recipes on the site which use Turkey, so wanted to change that today.

A creamy carrot soup with no dairy, thickened with almonds and rice. Lovely for spring or summer meals.

Hand-made noodles cook right in this chicken stew with saffron.

These eggs are “double-deviled”–ham and spinach stuffing has a touch of hot and so does the gratin sauce topping them.

A tasty cocktail called The New Spain, blends smoky Mezcal with dry Sherry and fresh lime juice–it is a must try for Spring.

Prepared like paella, this Spanish rice dish has salt cod and white beans that look like cobblestones!

Veal braised in a savory wine sauce is finished with sliced olives.

Brunch or supper, these eggs baked in nests of spinach make a fine springtime meal.

Slow simmering with Sherry and stock make fork-tender beef shanks. With carrots and potatoes, a perfect late winter meal.

No sausage in paella! But this tasty Spanish rice dish has chicken + sausages and is baked with an egg topping.

The Tortilla de Patatas (Spanish omelette) is a must to try traveling in Spain: perfect for a lunch or a special brunch. Here the recipe!

Pan con Chocolate- Spanish Toasted Bread with Chocolate, Olive Oil, and Flaked Sea Salt