Tender pork tenderloins cook with mushrooms and Sherry.

These cabbage rolls are filled with ground pork and olives, a Spanish twist. Very comforting cold weather dish.

A twist on a traditional Spanish stew–chickpeas with vegetables and shrimp instead of meat and sausage. So tasty.

Winter comfort–garlic soup with strips of ham and egg.

Patatas a la Riojana: Potatoes Rioja-Style with Chorizo

Pasta squares rolled around a savory meat filling, topped with sauce and cheese gratin–a traditional holiday dish in some parts of Spain.

Yummy tapa or light lunch all the way from Barcelona great weekend treat with friends.

Quinoa with carrots and teardrop red peppers accompanies partridge in escabeche. Garnished with olive oil “pearls” and quail eggs.

Just what you need for a busy day–a delicious fish soup that cooks in 15 minutes. With cod, shrimp and clams.

A Spanish chicken stew with rice, flavored with sunny saffron and ground almonds.

Pan Grilled Calamari – Healthy Grilled Squid

Alicante Style Patatas Bravas with a Spicy Tomato Sauce

A great Tapa! Patatas Bravas with Vegan Alioli

Homemade Spanish Sangria – Authentic Recipe

Black Mediterranean Rice – Arroz Negro

Grilled Asparagus with Homemade Romesco Sauce

Homemade Spanish Gazpacho

A savory mix of vegetables, quinoa and olives fill these hollowed-out zucchini shells. An easy vegetarian main dish.

This High Protein Noodle Paella is a vegan version of a popular Spanish dish called “Fideua”, traditionally made with fish and shellfish.

Baked Tuna Empanadas

Beyond burgers, ground meat is so versatile! This picadillo with red and green peppers is terrific on pasta or heaped on a bun.

These skinny green peppers are stuffed with canned tuna, so easy to prepare from what’s in the cupboard! With fresh tomato sauce.