Raspberry Lemon Rice Pudding

Sweet pears stand in for tomatoes in this fresh gazpacho with ground almonds.

This summertime stew has vibrant flavors of grill-roasted red peppers and tomatoes and tender chunks of lamb.

Traditional Spanish dessert “Peras al vino” or Pears in Red Wine is the best of two worlds; fruits and wine merging into a sweet, spiced and

Authentic Paella with Cauliflower and Cod

A garlicky ink sauce goes over this tangle of squid “noodles,” seaweed spagetti and whole-wheat spaghetti.

Traditional Gazpacho Andaluz so refreshing on a warm summer day!

Open Faced Jamon Iberico Sandwiches

Fruity cherry ketchup is the perfect accompaniment to adobo marinated pork tenderloin.

Mallorca Style Calamari – Calamares a la Mallorquina

Sunny saffron flavors in a summer stew of butter beans and clams.

So easy but delectable–fresh apricot puree, whipped cream make a perfect mousse.

Garlic Stuffed Mushrooms

Cocido is one of the most famous Spanish dishes. This recipe features chickpeas, chicken, chorizo sausage, and a bunch of veggies!

Open Faced Sandwiches ¨Montaditos¨

Blistered Padron Peppers

Mushrooms sautéed with piquant piquillo peppers make a side or a sauce for grilled steak.

Garlic Sauteed Mushrooms AKA (Champiñones al Ajillo) A delicious Spanish tapa.

Easy to make Spanish Rice Pudding

Succulent smoked paprika spiced grilled shrimp paired with a pomodoro risotto.

This Arroz a Banda is a typical seafood paella dish from the province of Alicante in Spain.

These homemade Creamy Mushroom Croquettes are the perfect appetizer.