Sort of like paella, but easier–this rice dish has fish, shrimp and fresh artichokes.

Pan Grilled Swordfish

Torrijas – Spanish Cinnamon Toast

Pan Grilled Cuttlefish with Garlic and Parsley

Healthy and Tasty Mediterranean Chickpea Salad with Tuna

Easy to make homemade Classic Spanish Flan

Easy to Make Authentic Spanish Vegetable Paella

Mushrooms al ajillo, with garlic, are a famous Spanish tapa. This version subs diced tofu for the ham bits.

Easy to make Patatas Aioli, one of Spain´s most popular tapas dishes.

A creamy blend of fava beans, garlic and olive oil, garnished with strips of ham and chopped egg. Serve as starter or dip.

Easy to make Spanish Style Fried Almonds.

Ajo Blanco is a popular chilled Spanish soup made with almonds, garlic, bread, and olive oil. Perfect for hot summer days!

Sauteed Garlic Mushrooms with Parsley

Canarian Wrinkly Potatoes (Papas Arrugadas) is a traditional Canarian potato side dish which is a perfect accompaniment to any meal!

Andalusian Style Calamari

Arroz con Acelgas- Spanish Rice with Swiss Chard and Bacon

A peasant soup made with foraged wild asparagus– this version is easy. Bake with an egg, add Manchego toasts.

The ultimate comfort food Spanish Style- Hasselback Potatoes with Romesco! Great for grilling season too!

Spanish Vegetable Paella

A traditional Spanish legume stew with tender chunks of cuttlefish, chard, potatoes–or jazz it up with black ink alioli.

A piquant sauce with pickles jazzes up canned sardines. Serve these montadito sandwiches as a tapa or for lunch.

A classic Madrid-style meal-in-a-pot! Soup to start, then a platter with chicken, beef, pork, sausage and dumplings, plus sides of veggies.