Are these the next Cronut? Flaky rolls are perfect for breakfast or dessert and make a pretty good sandwich bun too.

Tender bites of lamb and cannellini beans make a hearty winter stew.

Better than meatballs? These fish balls are easy to prepare and just as tasty as meatballs. Serve as tapa, starter or main.

Lamb is oven-braised with sweet wine, lemon zest and prunes until falling-off-the-bone tender.

A soup from northern Spain, guaranteed to keep off the chill! Pork loin, sausage, potatoes and five kinds of vegetables–a meal-in-a-pot.

Easier than paella–Spanish rice bakes with fish and shellfish in an earthenware cazuela.

Spanish Deviled Eggs. Packed with flavor and perfect for entertaining!

Pickled mussels (in Spanish)

Confected of dried apricots, nuts and sesame seed, these bars are a sweet treat, packed with energy.

Easy chicken or partridge pâte, studded with pistacios, is perfect for holiday parties.

Red beets give these pickled onions their color. They’re a bright complement to holiday meals.

Gaspacho Manchego: A family recipe (in French)

Breakfast buns! These big rolls with sweet potato are great toasted with sweet marmalade or smoked salmon.

White bean soup to which I added vegan chorizo instead of the traditional delicatessen food.

A Churro is an fried choux, eaten with chocolate sauce as dip. It’s very popular in Spain, France and Portugal.

A twist on classic Spanish garlic soup–served cold in martini cocktail glasses with poached quail egg in the bottom.

Crispy skin, moist flesh and a savory stuffing–trout makes a lovely dinner.

These homemade churros are not deep fried. but baked in the oven. Still tasty and crispy! (in Dutch)

Chorizo sausage adds flavor to a succulent roast chicken. Perfect dinner for fall.

A Chicken and Chorizo Paella might sound like an ambitious project, but once you realize how easy it is, you will be making it often!

“Porra” is a traditional Spanish dish, a thick gazpacho with tomatoes, garlic, bread and olive oil. This version has mangoes too!

This Potato-and-Onion Frittata, a.k.a Tortilla Española, is Spain’s classic tapa. It is such a simple and versatile meal.