Figgy Fritters
click photo for more information
Juicy ripe figs, dipped in a fritter batter and fried until golden–such a lovely late summer treat. Nice with ice cream.
Juicy ripe figs, dipped in a fritter batter and fried until golden–such a lovely late summer treat. Nice with ice cream.
Juicy tomato slices top a quiche-type custard with basil– a celebration of summer.
Harissa chicken meatballs – full of Ibizan sunshine and healthy to boot
Experience the taste of Spain with this super simple Paella .
Fast to prepare–fried chicken breasts with a piquant red pepper mayonnaise.
A summer gazpacho (in French)
Fast food for summer! Pan-grilled tuna steaks with tangy olive sauce.
Great summer healthy and yummy refreshing Spanish cold soup made of tomato, cucumber, green pepper, onion, olive oil and stale bread!
Whole peaches are poached in a light syrup made with red wine. Serve them cold with vanilla ice cream.
Churros Con Chocolate is an undeniable Spanish breakfast favorite. Who wouldn’t love to dip crispy cinnamony sticks into a hot chocolate?
The famous Spanish Omelette (Tortilla) requires only few ingredients to make: eggs, potatoes, and onion, but the end result is fantastic!
A delicious and classic Spanish roasted red pepper sauce perfect for cooking or dipping bread!
Ground almonds, garlic, olive oil and tangy vinegar are the ingredients for ajo blanco, a sauce or cold soup.
Homemade flan. Spanish dessert. (in Spanish)
A magic ingredient–vinegar–complements the apricots in this luscious sauce for juicy pork chops.
A flavorful olive bread made with good quality olives, fresh herbs, garlic and a hint of chili.
This Romesco Sauce is a nut and red pepper-based sauce that originated from Tarragona, Catalonia, in Northeastern Spain.
Celebrate the Mediterranean with this Catalan seafood stew with fish and shellfish. The sauce has almonds and hazelnuts with tomato sofrito.
Zanahorias Aliñadas- Spanish Marinated Carrots. Delicious tapas that are easy to prepare in advance
If you like bruschetta, you’ll adore this easy Spanish version!
Tender slices of beef tongue cook in a rich Andalusian sauce with ground almonds and saffron.
Paella Valenciana. This classic one-pot Spanish dish is easy to make and incredibly delicious!