A sweet something for spring–Spanish sponge cake served with fresh strawberries.

This seafood soup from southern Spain has a touch of hot chile, saffron, and fragrant mint.

Flaky pastry on the outside and creamy white sweet potato preserve filling in the inside, make for a wonderful combination.

Traditional Paella Valenciana is a great dish to share with family and friends!

Tender chunks of octopus in a savory tomato and green pepper sauce. How-to prepare octopus–or, use pre-cooked frozen.

This chicken and shrimp paella is a fantastic dish for enjoying Spanish cuisine in the comfort of your own home. (in Dutch)

Champiñones al Ajillo- Spanish Garlic Mushrooms with Olive Oil

Sweeten up your next party with these easy-to-make ice cream boats with churro bites!

Ensaimadas, typical Spanish pastry from Mallorca island. It’s a classic breakfast favorite in Spain.

Sorbete de la Rioja- Spanish Rioja Wine Sorbet with Orange and Cinnamon

My favorite bread salad given a Spanish twist with chorizo, apples and Swiss chard- perfect for winter!

Cauliflower with Dates and Olives, a Spanish-style tapas that celebrates the best of the Mediterranean Diet.

Delicious, authentic, Spanish sangria. Fruit with a kick of red wine reminds me of youthful summers living in Spain!

Baked Cod with Chickpeas and Saffron

Flavored with anise, these Spanish ring cookies are lovely for Twelfth Night parties.

Vegan version of the traditional spanish soft almond nougat.

A slow-cooked lamb stew with wine, red peppers and ground almonds. Perfect winter meal.

The most popular Spanish Christmas pastry in my area of Spain, pastissets are an empanadilla that is often filled with a boniato filling.

Crumbly, yet velvety soft, mantecados and polvorones are the most popular Spanish Christmas cookie. This version is grain free.

A warm, spicy Spanish butternut squash and chorizo mash – perfect for autumn suppers and tapas!

Traditional Spanish dessert Churros with Cinnamon. Super easy.