Here is a famous tapas that I love: ham croquetas. It’s a typical one in Spain and it’s so tasty. (in French)

Green bean and grape salad is a perfect side with chicken breasts simmered with spices, wine and anisette.

Spanish Burgers with Crispy Serrano and Fried Eggs. Topped with red onion and almond-red pepper romesco.

Mantecados de Almendra. Spanish almond shortbread.

Red Pepper & Almond Salsa Romesco. A versatile Spanish sauce made with nuts, tomatoes, peppers, olive oil and garlic. Vegan.

Rabbit braised in tomatoes and onions with pine nuts, raisins and brandy. Gluten-free.

Spanish Churros with Chocolate (Churros con chocolate). Easier to make than you may think!

Catalan Fish Stew. Spanish seafood stew with white fish, mussels, clams and shrimp in a smoky paprika and saffron broth. Gluten-free.

Spanish Tortilla. Traditional egg, potato and onion omelet. Great for brunch or tapas! Vegetarian and GF.

Chunks of white tuna simmer with potatoes and peppers in this traditional Basque summer stew.

Pan Con Tomate (Spanish Tomato Bread with Chorizo) is an easy way to use your favorite summer garden tomatoes.

A chilled tomato, cucumber and green pepper soup for a taste of Spanish sunshine!

Corn Pancakes with Almond Red Pepper Romesco

Spanish seafood paella with mussels, prawns and calamari (in German)

A silky white gazpacho from Andalusia, made with pine nuts, garnished with melon balls. Perfect while you wait for garden tomatoes.

Tender rabbit cooks in a subtle sweet and sour sauce with figs and medieval spices. Complex flavors, so easy to prepare.

Scallops Rockefeller, Broiled Half Shell Scallops with Cheesy Basil Parsley Chives Herbs Crust & Creamy Spinach Puree.

Sweet garden peas, chopped ham, spring onions and olive oil are so simple, so tasty. Serve as a side or add a poached egg for a supper dish.

Pa amb Tomaquet- Catalan Bread with Tomato is a great use for almost stale bread.

Mediterranean flavors–prunes, olives and wine with easy baked chicken.

Pimientos de padron – Spanish Tapa. (in German)

Spanish tortilla with chorizo, sweet potatoes, shallots and thyme. (in German)