Roscon de reyes also known as the crown of kings is a Spanish broche with Mediterranean flavors prepared in honor of the feast of Epiphany.

Grated and marinated tomatoes with grilled bread. It’s perfect. Classic Spanish tapa!

Christmas Cake typical from Spain (recipe in Spanish)

Polvorones de Aceite- Spanish Olive Oil Almond Cookies. Naturally vegan!

Churros Con Chocolate. Just like the famous ones in Spain!

Homemade pizza baguettes with tomatoes, mozzarella and olive oil. (in German)

Crema Catalana, an easy and very delicious dessert! (in English and German)

Rustic Spanish Potato Omelette, based on the Tortilla Espanola dish served in Spain, is super easy and can be served hot or cold.

How to make the perfect Spanish tortilla de patatas. (in English and German)

Spanish Style Sausage and Kale Soup

A delicious Tapa: Fried Manchego with Tomato and Orange Blossom Jam!

Spanish style bruschetta, topped with chorizo, white beans, chard and Manchego Cheese. Super easy to make. Photographed step by step.

Tarta de Santiago (Almond Cake). A traditional Spanish cake with an intense almond flavor and a spongy, fluffy, grainy texture.

Restaurant review of 3 Michelin *** Martin Berasategui in San Sabastian, Spain. Molecular gastronomy at its finest!

A very tasty Spanish tapas dish and easy to make. This preparation brings out the sweetness of the shrimp.

Green Gazpacho, cold Spanish soup with herbs and cucumber (in German)

Chorizo Croquetas- Spanish Chorizo Croquettes and a review of Imperial Chorizo.

Spanish Jamon Iberico with Jerusalem artichokes and olive oil mayonnaise!

Tapa of empanadillas, patties filled with tuna, hard-boiled egg and olive stuffing.

Arroz Cubano- Spanish Cuban-Style Rice. Rice served with tomato sauce, fried bananas, and a fried egg.

Spanish Tapas

Try this super simple and flavor packed paella!