Pan con Chocolate- Spanish bread with chocolate and cookbook review of Spain.

Green gazpacho with prawns (in French)

Warm dates wrapped in bacon, with an almond inside with warm spicy honey.

Traditional cake of the Carmelites of Seville. With dough and nuts. Fluffy and tasty. (in Spanish)

This aged, raw-milk goat cheese from Spain goes beautifully with Sherry.

Spanish lomo with roasted peppers and herbs, simple and delicious.

Spanish-style oxtails braised with brandy and red wine.

Valencia (Spain) typical sweet for day wise kings (6th january) (in Spanish)

Marinated olives will make your next tapas night feel like you are in Spain!

its a party in your mouth! This slow cooker spanish rice is a perfect side dish to your meals

Salmorejo, a creamy tomato summer cold soup from Cordoba (south of Spain). (in Spanish)

Globalization is about using gingerbread to make a local landmark, like Madrid’s Puerta de Alcalá.

Sweet, creamy, crunchy orange and cardamom infused ricotta with figs almond and honey. A Barcelona inspired dessert.

A simple salad typical from Murcia, south east Mediterranean coast of Spain, with roasted tomatoes, tuna, egg and olives.

A sweeter and healthier twist on classic Tortilla Española (Spanish Omelette), using white sweet potatoes.

Chocolate con Churros (in Polish)

Traditional Crema Catalana with a wonderful Caramel Crust (in German)

Noodles with White Beans, Chorizo and Clams

Amazing sangria with orange liqueur, citrus & honey. Perfect way to say ‘Goodbye’ to summer!

Spanish Tapas

Dense almond cake from the Spanish town of Santiago de Compostela

Carne Cocida – shredded Basque beef cheek stew. Rich, thrifty, delicious and oh so easy.