Yummy chocolate mousse with cookies. Recipe without eggs. (in Spanish)

House-Cured Anchovies (aka Boquerones) with Marinated Red Bell Peppers on Grilled/Toasted Bread– A Spanish Treat!

A delicious recipe from the city of Malaga, in Andalusia: Albóndigas en Salsa de Almendras!

A refreshing gazpacho with cilantro and no tomato, a pre-Columbian recipe from Andalusia.

Tortas de Alcázar are round flat sponge cakes typical from La Mancha, delicious.

Springtime! Fresh fava beans, serrano ham, fried egg and a snippet of wild fennel fronds.

Secrets to an easy, weeknight paella full of flavor.

Traditional Easter flowers from La Mancha. (in Spanish)

Honey ‘Pestiños’ – Spanish Easter pastries. (in Spanish)

Casadielles are a kind of sweet hand pies, filled with a walnut-sugar-anisette paste, typical from the north of Spain. (in Spanish)

Thick, creamy and intense chocolate flavor. Full of antioxidants from the cocoa. That’s the grown up excuse to indulge.

A hearty Gypsy Stew from the Andalusian region of Spain.

These little almond cakes can be found on the windowsills of pastry shops in Santiago de Compostela, Spain.

Mushroom croquettes

Garlic soup shots, no garlicky fierceness in this Spanish comfort food turned into a hearty tapa. (in Spanish, translator on top bar)

Manioc Cones with Foie Gras and Huitlacoche Mousse (dinner at Arzak)

I filled my Empanadas with the mixture Potato, caramelized onion and green peas with some Indian spices. It was absolutely delicious .

Poached grapes in sherry vinegar is an unusual and delicate Spanish dessert – perfect after too much tapas!

A step by step tutorial on how to make paella mixta!

Authentic Gazpacho from Spain. Healthy, Smooth, Refreshing, like a salad in a bowl but so much better!

Espresso Rubbed Steak Crostini Tapas with Romesco Sauce

Poached Egg, Prosciutto, Roasted Asparagus & Frisée Salad with Romesco Sauce