Mallorcan pudding
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In Mallorca we have a typical pastry called ensaimada and here you have the pudding. in Spanish with translator on side bar
In Mallorca we have a typical pastry called ensaimada and here you have the pudding. in Spanish with translator on side bar
Tapas from Spain. Simple yet delicious.Toasted bread with fresh grated tomatoes olive oil and salt. Comfort food Barcelona Style
Paellas are not just made with rice! This noodle paella is a speciality from Valencia in Spain. Delicious seafood for summer entertaining!
a fresh salad made with the ingredients of traditional spanish gazpacho cold soup, with melon and green apple (in Spanish)
A fishy and garlicky spread typical from Catalonia, similar to the Provençal brandade, great on toast
Gazpacho is a cold tomato-based, raw vegetable soup, originating in the southern region of AndalucÃa, often defined as a liquid salad. :)
Cool and creamy saffron-cashew ice cream.
Spanish Easter sponge cake… you want try something different… make it!
Sweet apple paste paired with Manchego cheese, a simple and delicious tapa
Romesco Sauce
Fideua is similar to paella, except that noodles are used instead of rice. It’s worth trying this recipe. This is our vegan version.
This chef recipe for paella is dressed and served at the table in the dish in which it was cooked.
Brighten up your winter with Salmorejo: a cool, creamy tomato and bread soup from Cordoba, Spain.
Sweet bread eaten in Spain the day of the Adoration of the Three Wise Kings. (in Spanish)
Slow roast stuffed chicken, Spain style (in Spanish, translator on low bar)
Saffron flavoured vegetable paella (Spanish tomato rice) with bell peppers, eggplant and olives.
Cold tomato soup and vegetables raw. Typical dish of Andalucia. Spain
Typical pastry from Mallorca island, Spain. (in Spanish)
Quince compote with manchego cheese, a reinterpretation of a typical autumnal dessert from La Mancha. (In Spanish, translator on lower bar)
Rabbit stew with Serrano ham, mushrooms and mustard, a comforting dish for the coming autumn (in Spanish)
Beans with cockles sauteed in olive oil and white wine, a typical Spanish combination (in Spanish, translator on sidebar)
A drink that is perfect for this time of year, cool & refreshing yet infused with warm cinnamon notes for a taste of upcoming Autumn. Yum!