A delicious combination for a spanish tapa

Almond Cake with Lemon Meringue — inspired by a café in Mallorca, Spain! It’s a rich, nutty cake with a sweet, tart topping.

Gambas al ajillo or garlic shrimp, a very traditional Spanish tapa with a boozy twist.

Toasted Spaghetti with Seafood

A typical salad from Murcia (Spain) made with canned tomatoes

Mushroom escabeche, mushrooms cooked in Sherry vinegar, white wine and olive oil, seasoned with bay and herbs… a tasty tapa

Beautiful chorizo in rich rioja sauce makes an ideal starter served with crusty bread!

The traditional recipe transformed into an informal snack. A typical spanish tapa.

A recipe combining “sea and land” all in a stick and in one bite!

Medieval Arroz Con Leche, By Miriam Garcia

Tataki of Bonito with Salmorejo (a traditional Spanish cold tomato and bread soup) at the excellent fusion tapas joint Can Kenji in Barcelon

Tropical Gazpacho

15 Michelin Stars in one tasting menu? The New Gastronomy Fiesta celebrating Spain in Shanghai, China

The simplest nibble you can possibly make – but still very delicious and impressive! Olives marinated in orange and thyme infused olive oil.

Strange name, delicious sandwich! Bikini “Pizza”

Mexican Ranch Style Beans

Eating Pintxos (tapas) in San Sebastian – the Culinary Capital of Spain.

Spinach, bacon, feta and red peppers combine for a colorful frittata or Spanish tortilla.

Steak tartare with mustard ice cream. Dining at the 4th best restaurant in the world!

Alfajores are Spanish biscuits made from almonds, figs and honey.

A Spanish menu including Jamón Ibérico de Bellota con Melón, Gambas Al Ajillo, and Sopa de Ajo to celebrate Spain’s World Cup 2010 win

Creamy custard in a caramel sauce