Hatfield® Chorizo sautéd with vegetables, folded into a homemade pastry and baked until perfectly crisp. Served with a lime cream sauce.

Pan con tomate is a Spanish garlic tomato toast that Spaniards eat for breakfast.

Stuffed Spanish Mushrooms with Tuna & Manchego Cheese

Packed full of flavour, this Spanish Chicken Stew is quick and easy enough for a busy midweek evening, but delicious enough for a weekend!

Piquillo peppers grow in Navarra, Spain, Red and pointy, very delicate, you can fill them with meat or cod, bake them, and love them

Recipe of sea bream salt. Healthy, juicy and simple to make. (in Spanish)

Simple and healthy recipe of carrot salad with Dijon vinaigrette, so you can accompany your favorite meat or fish dishes. (in Spanish)

With these golden and crispy croquettes you will enjoy a delicious bite. (in Spanish)

Seafood Paella with the naturally smokey flavor of Freekeh Grains

One-Pan Spanish Seafood Pasta ¨Fideuਠwith Squid Ink

Pimientos de Padron – a classic Spanish tapa. Simply prepared with olive oil, garlic, sea salt and lemon juice.

Crispy potatoes, Smokey tomato sauce, & roasted garlic aioli combine to make this popular Spanish tapas. An easy & tasty entertaining idea!

This traditional recipe for Spanish tortilla de patatas (or omelette with potatoes) is a famous versatile dish of Spain

Spanish Eggs with Fried Potatoes in Extra Virgin Olive Oil

Calamari rings are probably the most common way to eat squid these form the centre of a delicious date night dinner that is simple

Spanish vegan paella with seasonal vegetables. Easy to prepare and full of flavours.

This Arroz con Leche is so rich, so creamy and so flavorful, that you simply won’t be able to get enough.

Sautéed Spanish Mushrooms with Saffron & White Wine

Roasted Spanish Marcona Almonds with Honey & Rosemary

EPIC Spanish Tapas: Seared Shrimp with Romesco Sauce

Paella is a traditional Spanish dish that combines meat, seafood, and rice. This is an easy-to-make shortcut recipe using a slow cooker.