Paloma Jelly Shot, made with grapefruit soda, tequila, a little lime and Knox gelatin.

Lavender simple syrup, lime and mint for Fauxjitos…wait a minute–what in the world is a Fauxjito?!?

Blueberry Bellini Cocktail – a twist on a brunch favorite.

Punch Romaine, served on the Titanic. Lemon-ginger ice, meringue and sparkling Malvesia, inspired by a 1869 recipe!!

Drink Week: fruit spritzers and fruit pops with kiwi, peaches, melon, blackberries, mangoes and more